The food was delicious, but it was the whole experience that made it worthwhile. I will probably never make these recipes again, but I enjoyed the afternoon with friends and of course....eating the food!
 |
| Getting ready to cook! |
 |
| not quite sure what to do with this piece of meat... |
 |
| cooking the meat (I think it comes from a pig) |
 |
| veggies! |
 |
| put it all together for the main course |
 |
| chef showing us how to roll out the pasta dough |
 |
| making ravioli |
 |
| ready to boil the pasta |
 |
| chicken ravioli with zucchini and parmesan cheese |
 |
| preparing the plates for everyone |
 |
| almond roasted sweet cheese with candied apples |
 |
| amazing deliciousness of whipped creme and sugar with cheeries |
 |
| The best part was eating what we cooked together! |
Time really does fly, because this cooking class took place almost 2 months ago already! It is not something I would do on a frequent basis, but this group of people wants to attend another one of her cooking classes again. If it works out, I will probably go.
Post a Comment
You chopped your hair?!?!?! BTW let's skype soon. XOXOX
Yum!! I had to laugh about your comment that you'll probably never make the recipes again...it's been almost 2 years since David & I did that week of classes in Italy, and we have yet to make a single recipe we brought home! I have to say, though, that if I had a whipped cream and cherries concoction like in your picture, I could definitely be persuaded to try that at home. :D
It is just trying to find the time and effort....
Post a Comment